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June 8, 2012

Rhubarb Cookies

This recipe came from a friend in Elizabeth, Illinois. This cookie is cake-like and moist. Enjoy!



Preheat oven to 350 F

STEP 1

1 1/2 c cut up Rhubarb
1 c Raisins
1/4 c Water


Cook and cool.


STEP 2

1 1/2 c Sugar
2 sticks Butter
2 Eggs
2 1/2 c Flour
1 tsp Vanilla
1 tsp Baking Soda
1 tsp Salt


Mix.



STEP 3

Mix Rhubarb Mixture into Batter.


BAKE 350 F
8 - 10 minutes




FROSTING

2 c Powdered Sugar

1/2 Stick Butter

2 TBSP Milk

1 tsp Vanilla

Frost cookies when slightly warm.



Find more rhubarb cookie recipes:  HERE!
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